Hotel O Moonlight - Hisār
India, a land of diversity, offers rich cultural heritage, stunning landscapes, and vibrant cities. From the majestic Himalayas to serene beaches, there's something for everyone. Explore historic landmarks like the Taj Mahal, indulge in flavorful cuisine, and experience warm Indian hospitality. With luxurious hotels, charming guesthouses, and rustic homestays, India promises a memorable journey filled with adventure and discovery.
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Hotel O Moonlight
Hisār Near Bus Stand, Talaki Gate, Gulab Singh Chowk, City Tower, 3rd Floor
No. of rooms
30
WiFi
We speak
HI
1.0/10
No. of rooms
30
WiFi
We speak
HI
1.0/10
Set in Hisār, Haryana region, Hotel O Moonlight is situated 1.9 km from Hisar Railway Station. Featuring a shared lounge, the 3-star hotel has air-conditioned rooms with free WiFi.
The units in the hotel are equipped with a TV.
The hotel day starts from hour 12:00 and ends at 11:00.
Please note due to local licensing guidelines, the property is able to accept Indian nationals only.
Classic Triple Room. This triple room features air conditioning and a TV. The unit has 1 bed.
Food can be delivered to guest accommodation
WiFi
Mobile app for room service
Air conditioning
Process in place to check health of guests
Internet services
Cashless payment available
Physical distancing rules followed
Lift
First aid kit available
Property is cleaned by professional cleaning companies
All plates, cutlery, glasses and other tableware have been sanitized
Guests have the option to cancel any cleaning services for their accommodation during their stay
Staff follow all safety protocols as directed by local authorities
Guest accommodation is disinfected between stays
CCTV in common areas
Use of cleaning chemicals that are effective against Coronavirus
Linens, towels and laundry washed in accordance with local authority guidelines
Hand sanitizer in guest accommodation and key areas
Guest accommodation sealed after cleaning
Free WiFi
WiFi available in all areas
Shared kitchen
Contactless check-in/check-out
Screens or physical barriers placed between staff and guests in appropriate areas
Shared lounge/TV area
Shared stationery such as printed menus, magazines, pens, and paper removed
Physical distancing in dining areas
